INGREDIENTS-
- 6 tbsp - cocoa
- 2 can (large) - condensed Milk
- 1 pint (250ml) - Milk
METHOD-
- Mix together the milk and condensed milk. Dissolve the cocoa in a little hot water.
- When fully dissolved, stir it into the milk/condensed milk mixture.
- Transfer the whole mixture into an ice cream maker, make the ice cream and freeze.
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