Manchurian.....loving it....

 

INGREDIENTS-

For vegetable balls:

• 1 Cup Cabbage
• 1 Cup Carrot
• 1 Cup Capsicum
• 1 Cup Spring onion
• 1 tsp Ginger
• 1-1/2 tsp Garlic
• 4 Tbsp Corn flour
• 2 Tbsp Maida
• 2-3 tsp Salt
• 2 tsp Black pepper
• 1 tsp Soy sauce
• 1-1/2 Tbsp Water

For manchurian sauce:

• Oil
• 1 Tbsp Garlic
• 1-1/2 Tbsp Ginger
• 1 tsp Green chilli
• 2 Tbsp Spring onion
• 3 Tbsp Tomato ketchup
• 2 Tbsp Chilly sauce
• 1 tsp Soya sauce
• 1 tsp Vinegar
• 1-1/2 Tbsp Salt
• 1 Tbsp Black pepper
• 4 Tbsp Corn flour
• 2 Cup Water

METHOD-

• Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce
• Mix them well, adding water as required for consistency.
• Make round balls out of the thick vegetable mixture.
• Now deep fry the vegetable balls in a pan.

Prepare the sauce:

• .Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while
• .Add spring onion, tomato ketchup, chilly sauce, soya sauce and vinegar followed by salt and black pepper.
• Mix them well and add a mixture of corn flour plus water to the pan.
• Mix thoroughly and put the fried vegetable balls into the mixture.
• Properly mix the balls along with the sauce.
• .Garnish with spring onion and celery. Serve hot along with cooked rice.