Ingredients- Milk{half litre}, Condensed milk{1 cup}, Black grapes, Corn flour{2 tablespoon}, Sugar, Some black grapes for final touchup, cherry.
Process- First of all cook the mixture of grapes and sugar for 5-7 min. Then leave it for half an hour to cool down then make a puree of the mixture in a mixture griender, cook the corn flour in milk when it became tough cool it and then mix the condensed milk and grapes in the puree and blade it.
Then freeze the mixture and serve it when prepared with black grapes and cherries as toppings.
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