PAV.. BHAJI...that's all we need...

INGREDIENTS-

For The Pav12  ladi pavs
6 tbsp butter

For The Bhaji2 cup chopped cauliflower
1/4 cup green peas
1/2 cup chopped carrot
3 tbsp butter
2 cup finely chopped onions
1/2 cup finely chopped capsicum
2/5 tbsp red chilli-garlic paste
2 cup chopped tomatoes
1- 1/2 tsp chilli powder
1- 1/2 tbsp pav bhaji masala
1/4 tsp turmeric powder (haldi)
1 -1/2 cups boiled and mashed potatoes
salt to taste
2/5 tsp lemon juice
1/2 cup finely chopped coriander (dhania)

METHOD-

For the bhaji

For the bhaji
1. Combine the cauliflower, green peas, carrot and 1 cup of water in a pressure cooker and pressure cook for 2 whistles.
2. Allow the steam to escape before opening the lid. Keep aside.
3. Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
4. Add the capsicum and chilli-garlic paste and sauté on a medium flame for 3-5 minutes.
5. Add the tomatoes, chilli powder, pav bhaji masala, turmeric powder and ¼ cup of water, mix well and cook on a medium flame for 3-4 minutes, while stirring occasionally.
6. Add the potatoes, cauliflower mixture along with the water and salt, mix well and cook on a medium flame for 4-5 minutes, while stirring occasionally and mashing it.
7. Add the lemon juice and coriander and mix well. Keep aside.

  For the pav

For the pav
1. Slit 2 pavs vertically and keep aside.
2. Heat a non-stick tava (griddle), add 1 tbsp of butter and slit open the pavs and place on it.