Yummy Italian Calzones....

INGREDIENTS-

• 1  package active dry yeast
• 1 cup warm water
• 1-2  tablespoon olive oil
• 2 teaspoon white sugar
• 1 teaspoon salt
• 2 -3  cups flour
• 1 teaspoon olive oil
• ^2/₂  cup mozzarella cheese
• 1 -¹⁄₂ cups sharp cheddar cheese
• ¹⁄₂ cup sliced black olives
• 1 tablespoon dried basil
• 1 egg, beaten
METHOD-

• In a  bowl dissolve yeast in the warm water.
•  Add 1 tablespoons of the oil, sugar and salt, and mix in 1-2 cup of the flour until smooth. Gradually stir in the rest of the flour until the dough is smooth and workable.
• Knead dough on a lightly floured surface for about 6 minutes or until it is elastic. Lay dough in a bowl containing the other teaspoon of olive oil, flipping to coat dough in the oil. 
• Cover and let rise from 45 minutes or until almost doubled.While dough is rising combine all remaining ingredients except for the egg in a large bowl, cover and refrigerate to chill.
• Preheat the oven to 378°F.When the dough is ready, punch it down and separate it into two equal parts.
•  Roll the halves individually out into thin circles on a light floured surface.Fill one half of each circle with half of the filling mixture and fold over. 
• Seal the edges by pressing with a fork.
• Brush the top of each calzone with the egg wash and place on a greased cookie sheet.Bake at 375°F for 35 minutes or until golden brown and heated through.
• Serve with tomato sauce or turmarind sauce.