Pomegranate juice ( ANNAR JUICE )

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INGREDIENTS-
  • 3 cups pomegranate seeds (about 4 large)
  • 2 cups water
  • crushed ice
METHOD-

Place seeds in a heavy-duty zip-top plastic bag; seal, pressing as much air as possible out of bag. Gently mash seeds with a rolling pin or bottom of a bottle. Place mashed seeds, juice, and water in a medium nonreactive saucepan, and bring to a boil. Cook 10 minutes. Strain mixture through a sieve into a bowl; discard solids. Store in refrigerator and then serve it with crushed ice.

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