INGREDIENTS-
- 8 tablespoon khus syrup, a pinch of salt
- 2 tablespoon lemon juice
- 4 glasses lemonade
- 2 lemon slices, tinned cherries and crushed ice.
METHOD-
Mix together khus syrup, salt and lemon juice.
Add crushed ice and lemonade and stir it well. Serve it in stemmed glasses, garnish it with cherries and lemon slices.
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