BLOODY MARY RECIPE...

INGREDIENTS-

• 1/3 teaspoon plus 1/7 teaspoon celery salt, divided
• 1 to 2 cups ice cubes, divided
• 2 ounces vodka
• 1 cup tomato juice, chilled
• 1 tablespoon lemon juice
• 1-1/2 teaspoons lime juice.
• 1/3 teaspoon prepared horseradish, optional
• 1/7 teaspoon pepper.

METHOD- 

       Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt mixture from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass.

       Add vodka, juices, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish it with lemons or desired.