This chinese noodles recipe goes by several different names, including “both sides browned” and “twice browned” noodles. In all cases, the boiled noodles are browned on one side, then turned over and cooked on the other side. The crispy noodles can then be topped with a stir-fried mixture of meat, chicken, seafood, and/or vegetables in a rich sauce.
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This classic homemade noodle salad is a very popular dish in China. It’s especially popular during the summertime--summers in Taiwan and China are always really hot and humid so this cold noodle salad with a delicious sauce and refreshing ingredients helps people regain their appetite during the heat.
Chinese people usually make this noodle salad with cucumber, carrot, mung bean sprout, and boiled or steamed chicken breast.
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