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Indian methi paratha...

INGREDIENTS- 3 cups wheat flour 1-2 cup methi leaves / fenugreek leaves finely chopped 1/2 cup curd / yogurt fresh ½ tsp turmeric 1 tsp ginger paste Garlic to taste. ½ tsp red chili powder 1 tsp cumin powder salt to taste ½ tsp carom seeds / ajwain 2 tsp oil water as required to knead dough 4 tsp oil / ghee for roasting METHOD- In large mixing bowl take wheat flour and chopped methi leaves. also add 1/2 cup of curd. curd helps to remove the bitterness of methi leaves. additionally, add spices and salt to taste. add 2 tsp of oil and combine well. additionally, add some water and knead the dough. cover with moist cloth and rest for 35 minutes. now pinch a medium sized ball dough, roll and flatten it. also dust with some wheat flour. roll to 6 inches using rolling pin. additionally, grease with ghee or oil bundle it up and flatten to ball. furthe...

Aaloo ka pratha.....yumm

INGREDIENTS- 2 cup + 1/2 cup Wheat Flour 2-3 medium Potatoes, boiled and peeled 4 tablespoons finely chopped Coriander Leaves 1/2 teaspoon Lemon Juice Sugar(1/2 teaspoon if needed) 2-3 Green Chilli, finely chopped 1/2 teaspoon Garam Masala 1 teaspoon Red Chilli Powder 1 teaspoon grated Ginger 2 tablespoons Oil Butter, for serving Salt to taste Add other ingredient you need... METHOD- First prepare dough by taking 1 cup wheat flour, 1 teaspoon oil and salt in a small bowl. Incrementally add water in small quantities and knead smooth and soft dough (like chapati dough). Grease its surface with 1/2 teaspoon oil, cover it with clean muslin cloth and set aside for 15-25 minutes to settle at room temperature Now, prepare alu paratha stuffing. Take the boiled potatoes in a medium bowl and mash it until no chunks of potato. Add chopped green chillies, red chilli powder, grated ginger, garam masala powder, sugar, lemon juice and salt. Mix all ingredients prope...

Mexican brownie...loved it..

INGREDIENTS- For brownies 5 ounces unsweetened chocolate, chopped 1/2 cup unsalted butter 1- 1/4 cups (packed) golden brown sugar 1/2 tablespoon ground cinnamon 1/4 teaspoon salt 3-4 large eggs 1-1/2 teaspoon vanilla extract 3/4 cup flour 1-2 cup milk with chocolate chips (about 7 ounces) For brown sugar topping 1 cup golden brown sugar 1/4 cup cream 1-2 tablespoon unsalted butter 3/4 tablespoon vanilla extract 1 cup sliced almonds. METHOD- Make brownies: Preheat oven to 325°F. Line 6-7-inch square baking pan with foil, extending foil over sides. Stir unsweetened chocolate and butter in heavy large saucepan over low heat until melted and smooth. Cool 6 minutes. Whisk in sugar, cinnamon, and salt. Whisk in eggs, 1 at a time, then vanilla. Continue to whisk until batter is smooth, about 3 minutes. Add flour and whisk just until blended. Stir in chocolate chips. Pour batter into prepared pan, smoothing surfa...

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