Hello everyone, During this epedemic situation we have to stay at our homes so why not try restaurant like food at home.
Here I am showing you this amazing recipe that will make your lockdown days happening...
Recipe- Spaghetti (Italian)
Ingredients-
- 4 carrots peeled, chopped
- 2 small onion finely chopped
- 1 lb. ground pork
- 1/2 lb. ground beef
- 1-2 lbs tomatoes (fresh peeled and diced tomatoes)
- 6 fresh basil leaves chopped
- 1/2 tsp. sugar
- 1 tsp. Kosher salt
- 1/2 tsp. pepper
- 1 lb. spaghetti noodles
- Olive oil
Method-
- Heat oil on medium heat in a large, deep skillet.
- Add carrots and onion.
- Saute a couple minutes, then add beef and pork.
- When meat is browned, add tomatoes.
- When tomatoes have softened and have started to release their juices (about 4 mins) add basil, sugar, salt and pepper (if you are using cherry or grape tomatoes you can mash the them with a potato masher or fork to get them to pop and release all their juices).
- Cover and simmer for at least 35 minutes, stirring occasionally. The longer you simmer, the better.
- In a large pot, cook spaghetti to al dente, drain completely and return to pot.
- Add sauce to the spaghetti noodles and toss until noodles are covered. Serve immediately.
- Enjoy this lovely delight at your home.
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