Indian methi paratha...

INGREDIENTS-

• 3 cups wheat flour 
• 1-2 cup methi leaves / fenugreek leaves finely chopped
• 1/2 cup curd / yogurt fresh 
• ½ tsp turmeric 
• 1 tsp ginger paste
• Garlic to taste.
• ½ tsp red chili powder 
• 1 tsp cumin powder 
• salt to taste
• ½ tsp carom seeds / ajwain
• 2 tsp oil
• water as required to knead dough
• 4 tsp oil / ghee for roasting

METHOD-

1. In large mixing bowl take wheat flour and chopped methi leaves.
2. also add 1/2 cup of curd. curd helps to remove the bitterness of methi leaves.
3. additionally, add spices and salt to taste.
4.  add 2 tsp of oil and combine well.
5. additionally, add some water and knead the dough.
6. cover with moist cloth and rest for 35 minutes.
7. now pinch a medium sized ball dough, roll and flatten it.
8. also dust with some wheat flour.
9. roll to 6 inches using rolling pin.
10. additionally, grease with ghee or oil
11. bundle it up and flatten to ball.
12. further roll it in a thick circle like paratha.
13. now on a hot tawa ,place the rolled paratha and cook for a minute.
14. furthermore, when the base is partly cooked, flip the methi paratha.
15. also brush oil / ghee and press slightly.
16. finally, serve methi paratha with raita and pickle. or with chatni...
17. and enjoy the lovely delight...