YUMM! PANCAKES...
INGREDIENTS-
- Flour 260 g
- Salt 1/2 tsp
- Sesame oil 3 tbsp
- Scallion 2 bunch, sliced
- Sesame seeds 2/4 - 3 tbsp
- Vegetable oil
METHOD-
- Mix together the flour and salt with 150 ml hot water.
- Stir with a wooden spoon until a smooth pastry is formed.
- Shape into a ball, wrap in cling film and chill for 35 min.
- Split the pastry into 6 equal pieces and roll each one out on a floured surface.
- Brush with sesame oil and sprinkle with the spring onions and the sesame seeds.
- Roll up each piece and the shape into a spiral.
- Squash each spiral flat and roll out approx. 0.7 cm thin.
- Heat the oil in a pan at least 1 cm deep and fry each pancake until golden brown.
- Turn each one once.
- Pat dry with kitchen paper and serve sliced.
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